Saturday, November 3, 2007

Flora Fona and Cusine of South India

South India with its dense forests, exotic fauna and amazing appeal has always been a favorite wildlife destination for tourists around the world with lush evergreen vegetation, tropical dry forests, scrub lands and moist forests made it a biodiversity The region also offers the best Indian wildlife sanctuaries like Periyar National Park, Nilgiri Biosphere Reserve, Mudumalai National Park, Bandipur National Park, Nagarhole National Park, Silent Valley National Park, Wayanad Wildlife Sanctuary, Nugu Wildlife Sanctuary, Indira Gandhi Wildlife Sanctuary, Idukki Wildlife Sanctuary, Periyar Wildlife Sanctuary, Thekkady Wildlife Sanctuary, Kumarakom Bird Sanctuary, Calimere Wildlife Sanctuary, Kunthakulam Bird Sanctury, Viralimalai Sanctuary, Karnataka Wildlife, Bandipur National Park and Nagarhole National Park etc. Other tourist attractions include the backwaters like the Pulicut Lake in Andhra Pradesh, Pitchavarum in Tamil Nadu and the famed backwaters of Kerala formed by the Vembanad Lake, the Ashtamudi Lake and the Kayamkulam Lake.

Cooking pattern in the four states of the south zone, namely, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, largely remain the same with rice as the staple diet, while fish is an integral component of coastal South Indian माल्स However, Hyderbadi Biryani, Sambar, Dosa, Idli, Bhagara Baingan, Romaali Roti, Kesari Bhath, Pineapple Pachhady, Fish Molee, Ven Pongal, Chettinad Chicken, Masala Vada, Pal Payasam, Medu Vada, Avial (Semi-dry, Mix Vegetable), Uttapam are popular throughout the region.

There is great diversity in Indian traditions, manners, habits, tastes and customs, languages but unity remains the distinctive feature throughout this subcontinent including south Indian culture is unique and so widely famous because people from different castes and customs reside here अमिअब्ल The unity of oneness makes them stand out in The heritage of the states of south India deals mainly with high architectural designed temples that are considered as the pride of India

No comments: